The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.
As much as food and beverage companies stand to gain from digital transformation, they also stand to lose big if their tech investments fail to deliver on promised value.
