Manish Shrivastava

Articles by Manish Shrivastava

Scientist working with a bioreactor for cell culture.

Precision Fermentation: Everything You Need to Know

Through precision fermentation, engineered microbial “cell factories” can generate specific proteins that can serve as next-generation food ingredients.

Manish Shrivastava

March 17, 2026

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact. Techniques like recombinant DNA now apply to everyday ingredients such as milk and egg protein alternatives.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Articles by Manish Shrivastava

Precision Fermentation: Everything You Need to Know

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