Items Tagged with 'moisture management'

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Dry Processing Technology

How Western Foods manages moisture

Ingredient supplier optimizes quality, minimizes waste with moisture measurement system

Casey Laughman

August 20, 2018

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Western Foods needed a better moisture management system to ensure that quality was up to par while also minimizing waste.

Portable devices grab moisture measurements anywhere

While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.

Wayne Labs

February 4, 2018

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A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

Tips to manage moisture for pest prevention

Jeremy Gerrard

December 18, 2014

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While buildup of water and organic debris can contribute to pest problems in food facilities, McCloud Services has provided eight tips it says are essential for ensuring facilities are properly cleaned.

Technology Sourcebook

Desiccant dehumidifiers

November 8, 2013

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Munters HCD desiccant dehumidifiers dehumidify to low moisture levels, processing between 300 and 12,000 cfm of air.

Measuring cheese moisture/fat

March 29, 2003

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The Infralab measures moisture and fat in semi-hard and hard cheese at-line.

Downtime Happens – Don’t let your vacuum pump be the reason. Innovation in equipment can improve uptime, shorten cycle times, and increase production.

In this webinar, you will hear from a current leader in manufacturing and learn how you can achieve total control and error-proof your plant floor – all while maintaining a high level of quality, full traceability without impacting your production time, and on-time delivery.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 May

In the May 2020 issue of Food Engineering, our focus is on safety. From emergency planning to day-to-day operations such as cleaning and sanitation, we bring you tips on how to keep your workers and your customers safe.

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