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Home » Keywords: » moisture management

Items Tagged with 'moisture management'

ARTICLES

To measure moisture content Hostess adopted the AQUALAB 3

Inside Hostess brands R&D

The company is focusing on product predictions in R&D, quality control metrics and production optimization.
May 5, 2022
No Comments

Recently, Hostess partnered with METER Group to assist with product predictions in R&D, to quality control metrics and production optimization.


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Kett moisture balance
Dry Processing Technology

How Western Foods manages moisture

Ingredient supplier optimizes quality, minimizes waste with moisture measurement system
Casey Laughman
Casey Laughman
August 20, 2018
No Comments
Western Foods needed a better moisture management system to ensure that quality was up to par while also minimizing waste.
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Kett

Portable devices grab moisture measurements anywhere

While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.
Wayne Labs
Wayne Labs
February 4, 2018
No Comments
A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.
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Tips to manage moisture for pest prevention

Tips to manage moisture for pest prevention

Jeremy Gerrard
Jeremy Gerrard
December 18, 2014
No Comments

While buildup of water and organic debris can contribute to pest problems in food facilities, McCloud Services has provided eight tips it says are essential for ensuring facilities are properly cleaned.


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Munters HCD desiccant dehumidifiers
Technology Sourcebook

Desiccant dehumidifiers

November 8, 2013
No Comments

 Munters HCD desiccant dehumidifiers dehumidify to low moisture levels, processing between 300 and 12,000 cfm of air.  


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Technology Sourcebook Default

Measuring cheese moisture/fat

March 29, 2003
No Comments
The Infralab measures moisture and fat in semi-hard and hard cheese at-line.
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June 12, 2023

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The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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