Items Tagged with 'moisture management'

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Dry Processing Technology

How Western Foods manages moisture

Ingredient supplier optimizes quality, minimizes waste with moisture measurement system

Casey Laughman

August 20, 2018

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Western Foods needed a better moisture management system to ensure that quality was up to par while also minimizing waste.

Portable devices grab moisture measurements anywhere

While fixed-location, on-line near-IR moisture sensors have been used for some time in several industries, a portable device lets you make spot checks in processes to see where problems are occurring.

Wayne Labs

February 4, 2018

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A near-infrared (or NIR) handheld moisture meter can help locate a problem in your process without physically touching your product.

Tips to manage moisture for pest prevention

Jeremy Gerrard

December 18, 2014

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While buildup of water and organic debris can contribute to pest problems in food facilities, McCloud Services has provided eight tips it says are essential for ensuring facilities are properly cleaned.

Technology Sourcebook

Desiccant dehumidifiers

November 8, 2013

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Munters HCD desiccant dehumidifiers dehumidify to low moisture levels, processing between 300 and 12,000 cfm of air.

Measuring cheese moisture/fat

March 29, 2003

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The Infralab measures moisture and fat in semi-hard and hard cheese at-line.

Vacuum plays a key role in the production of cannabinoids, from oil concentration to purification. With this exploding industry, it is important to understand the proper vacuum practices to optimize your vacuum equipment’s performance.

Mastering Inventory Management (and Why It’s Crucial to your Business)

As the pace of change accelerates in food and beverage, real-time visibility and insight can be the difference between barely surviving and thriving. Today’s dramatic market changes and constantly evolving business models are forcing food and beverage companies to re-examine their inventory management processes.

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Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 February

In the February 2020 issue of Food Engineering, we outline how to prepare backups for your automation systems in the event of power spikes, outages and viruses or cyber attacks.

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