food preservation - Page 1 | Food Engineering

Items Tagged with 'food preservation'

ARTICLES

Grocery store aisle showing packaged foods

Market Research

Food Preservation Equipment Market—Forecasting Growth Through 2033

February 14, 2023

The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.

Engineering R&D

Natural Packaging Material That’s Biodegradable, Bactericidal and Waterproof

Wayne Labs

August 12, 2022

This packaging could also extend the shelf-life of fresh fruit by two to three days.

Freezing equipment in hot demand

David Hallifax

September 23, 2021

Frozen food sales have rocketed in the United States over the course of the Covid-19 pandemic, with a corresponding boost for equipment makers estimated to be worth millions of dollars in extra orders. Past experience has shown that the frozen food sector will continue this spectacular growth in the future as it has done since frozen green peas and fish fingers hit supermarket shelves in the 1950s.

Engineering R&D

Shear technology uses homogenization and ultrahigh pressure to improve quality, kill bacteria

Liquid food processors can cut out the chemicals and produce long-term, stable clean-label products

Wayne Labs

June 25, 2021

We know that pasteurization and sterilization can kill bacteria. The extent of bacteria destruction depends on both temperature and time.

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions.