Items Tagged with 'renovation'

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.

The renovation increases T. Hasegawa’s flavor innovation facilities by more than 50%, part of the company’s strategy of investing in its U.S. operations to bolster flavor development and manufacturing in North America.

The first phase of the project, which is now complete, covers 20,950 sq. ft. and features 754 solar panels, generating 407.16 kW DC and 400 kW AC.

The new set of AI-based features provide access to automated measurements, layouts, editing and reporting capabilities generated from a Matterport digital twin of a property.

The center is designed to accelerate development of new technology for food processing.

The company successfully completed a build-out with employee-centered construction for Crown Bakeries.

Some years ago, the television show “Mythbusters” tested the “5-Second Rule”—a belief that food dropped on the floor can be safely picked up and eaten as long as it happens within five seconds. The team tested samples of wet pastrami and dry crackers by placing them on bacteria-infested floor tiles for two and six seconds, then did cultures to see how much bacteria formed compared to a control.

It is the seventh expansion project at the facility since it opened in 2006.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions