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Home » Keywords: » alternative dairy

Items Tagged with 'alternative dairy'

ARTICLES

Ardent Mills Cocoa Replace Brownie
Manufacturing News

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

May 16, 2025

With cocoa prices rising nearly 400% over the past decade, this solution helps brands maintain product flavor and performance while navigating pressures — from supply disruption to evolving consumer demand for cleaner, simpler ingredients.


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Vivici Logo
Alternative Protein

Vivici Launches Protein in U.S. Market

March 3, 2025

Vivitein BLG is a dairy protein that is produced through precision fermentation, with no animals involved in the production process.


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Zero Cow Factory Co-Founders
Funding/Investments

Zero Cow Factory Secures Seed Funding for Animal-free Protein and Dairy Products

April 14, 2023

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.


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ChickP Protein's cream cheese on a cracker with tomatoes and a garnish.
Alternative Protein

ChickP Protein, Ltd.’s Widens Capacity for Alternative Protein Analogs

April 3, 2023

The company’s chickpea-isolate is aimed to rival dairy cheese products.


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Plant based mozzarella slices Vitalite Saputo
Alternative Dairy

Saputo launches 6 varieties of plant-based cheese under the Vitalite brand

June 27, 2022

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.


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Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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