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Home » Keywords: » alternative dairy

Items Tagged with 'alternative dairy'

ARTICLES

Zero Cow Factory Co-Founders
Funding/Investments

Zero Cow Factory Secures Seed Funding for Animal-free Protein and Dairy Products

April 14, 2023
No Comments

India’s animal-free precision fermentation dairy startup secures $4 million in seed funding.


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ChickP Protein's cream cheese on a cracker with tomatoes and a garnish.
Alternative Protein

ChickP Protein, Ltd.’s Widens Capacity for Alternative Protein Analogs

April 3, 2023
No Comments

The company’s chickpea-isolate is aimed to rival dairy cheese products.


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Plant based mozzarella slices Vitalite Saputo
Alternative Dairy

Saputo launches 6 varieties of plant-based cheese under the Vitalite brand

June 27, 2022
No Comments

Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.


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2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Recycling plastic

Flexible Packaging Flexes its Muscles with Recycling Pilot

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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