For food and beverage manufacturers, AI readiness begins with gaining visibility into the plant that exists today, identifying the risks and constraints that matter most, and establishing a practical roadmap for modernization.
Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?
The proposed rule would reduce the minimum required Brix level – a measure of dissolved sugar content – in pasteurized orange juice from 10.5% to 10%, better reflecting the natural Brix level of American oranges.