This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eNewsletter
    • Videos
    • eBooks
    • Interactive Product Spotlights
    • Podcasts
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Webinars
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
Home » Keywords: » alternative meat

Items Tagged with 'alternative meat'

ARTICLES

UPSIDE Foods selects Glenview, Ill.
Announcements

UPSIDE Foods Selects Chicago for its First Commercial-Scale Cultivated Meat Production Plant

September 14, 2023
No Comments

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.


Read More
image of beef on a grill
Announcements

The Netherlands Passes Cultivated Meat and Seafood Agreement

August 3, 2023
No Comments

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.


Read More
SimpliiGood nuggets
Alt Protein

SimpliiGood Introduces Plant-based Chicken Nuggets

July 13, 2023
No Comments

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.


Read More
The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Company News

Meati Foods Mushroom-Root Cuts Distributed by Dot Foods Nationwide

July 13, 2023
No Comments

Eat Meati products are available in foodservice quantities in first distribution partnership.


Read More
These new proteins, which demand fewer downstream purification and maturation processes, reduce production time and costs.
Company News

Enzymit Partners with Aleph Farms to Market Cultivated Meat

May 24, 2023
No Comments

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.


Read More
TiNDLE TrueCut Sandwich
Alternative Protein

Next Gen Foods Launches Plant-Based Chicken

May 23, 2023
No Comments

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 



Read More
Motif FoodWorks will be sampling its new plant-based pork in several dishes
Company News

Motif FoodWorks Launches Foodservice Plant-Based Lines

May 17, 2023
No Comments

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.


Read More
Singaporean Fish Dish
Alt Protein

Steakholder Foods Prints Ready-to-Cook Cultivated Grouper

May 11, 2023
No Comments

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.


Read More
Upside Foods' Ground Meat
Alt Protein

Upside Foods Launches Ground Meat Products

May 11, 2023
No Comments

New product line is made from animal cells, along with other ingredients like herbs, vegetables, spices and plant-based proteins.


Read More
Motif FoodWork's marketing graphic for limited-time, direct-to-consumer sale of its Plant-Based Burger Patties.
Alternative Protein

Motif FoodWorks Announces Launch of Direct-to-Consumer Sale

April 21, 2023
No Comments

The company’s Plant-Based Burger Patties can be shipped to consumers’ homes or chosen locations for a limited time.


Read More
More Articles Tagged with 'alternative meat'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

The Process Heating Quiz

State of the Industry webinr

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing