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The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.
Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.
The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.
Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.
The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.