Items Tagged with 'alternative meat'

With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.

McGuinness’s responsibilities will be handled by Impossible’s three-member executive leadership team.

Christie Lagally, founder and CEO of Rebellyous Foods, discusses how minimizing entropy in alternative meat production can enable price parity and quality at scale. 

The Swedish company is eyeing a U.S. launch in 2025.

The company's biology team has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices two years ago.

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.

Eat Meati products are available in foodservice quantities in first distribution partnership.