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Home » Keywords: » regulation

Items Tagged with 'regulation'

ARTICLES

Front-of-pack nutrition label

FDA Could Finalize Front-of-Pack Nutrition Label Rule in Spring 2026

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.
December 2, 2025

The agency’s proposed rule would require the display of a compact informational box containing certain nutrient information.


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Mars Kellanova logos
Mergers & Acquisitions

Mars’ Kellanova Acquisition Awaits European Commission Investigation After Clearing FTC

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 26, 2025

The proposed $36 billion acquisition has received all but one of 28 required regulatory clearances. Antitrust review by the European Commission is ongoing.


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Food on a conveyor

Improving Food Safety Compliance with Digital Data Recording

(240x240)WAT106 - Thomas Slusser headshot.jpg
Thomas Slusser
January 15, 2024

Data collection methods need to be airtight in order to pass regulations and protect from illness.


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A man looking at labels while grocery shopping
Food Allergens

Dropping the Soft Claims For Certified Free From Allergens

Mike Flot
Mike Flot
August 15, 2023

Consumers must be able to rely upon and trust allergen claims, not second guess or wonder whether a product that says “may contain” or makes soft claims like “nut-free” are safe to consume.


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Heatcraft Condensing Unit
Refrigerants/Condensers

Heatcraft and Honeywell’s Low GWP Refrigeration Solutions

February 6, 2023

The companies are in the process of developing Earth-friendly commercial refrigerants.


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cannabis plant

Odor Control Strategies for Cannabis Manufacturers

Cannabis odor control is being required by regulatory agencies.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 1, 2022

OMI Industries' Laura Haupert recently spoke to Cannabis Products about the odor challenges cannabis producers face and strategies for overcoming them.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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