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Home » Keywords: » mycelium

Items Tagged with 'mycelium'

ARTICLES

The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
People News

Meati Expands Leadership

July 29, 2024

Chief Commercial Officer John Bortells and Board Member Becky O’Grady join Meati for its next phase of growth.


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Mycelium fermenters
2024 Sustainable Plant of the Year

Overcoming Adversity to Implement Sustainability

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.
Derrick Teal
Derrick Teal
July 15, 2024

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.


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MyBacon

Rediscovering Mycelium-based Foods

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.
Derrick Teal
Derrick Teal
March 27, 2024

Growth of alternative protein products is really only just getting started, and products derived from mycelium prove that these alternatives can have staying power.


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Meati Foods' Mega Ranch is FE's 2024 Sustainable Plant of the Year
Sustainable Plant of the Year

FOOD ENGINEERING Magazine Announces Sustainable Plant of the Year Award Winner

February 26, 2024

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.


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Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign
Funding/Investments

Cargill and ENOUGH Expand Partnership

February 22, 2024

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.


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Meati Foods announced that it has appointed Phil Graves as chief financial officer
People News

Meati Foods Appoints CFO

February 5, 2024

Phil Graves formerly worked as wild idea executive at Patagonia.


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The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Company News

Meati Foods Mushroom-Root Cuts Distributed by Dot Foods Nationwide

July 13, 2023

Eat Meati products are available in foodservice quantities in first distribution partnership.


Read More
The Eat Meati product line currently includes the Classic Cutlet, Crispy Cutlet, Classic Steak and Carne Asada Steak
Alternative Protein

Meati Foods Establishes Science Advisory Board

March 8, 2023

The MSAB was created to expand upon that research, exploring the full benefits of mycelium as a part of a regular diet, and developing a deeper understanding of the health potential of mycelium as a whole-food source of complete protein.


Read More
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