Doug Grant, co-founder and CEO of Atlantic Fish Company, covers how he became interested in cultivated seafood, hurdles for bringing these products to market and developing the North Carolina company’s first prototype.

Chris Dooley, chief commercial officer of Integrated Water Services, Inc., discusses water conservation strategies for food and beverage manufacturers and the evolving perception of using treated wastewater as an ingredient.

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.

Explore More Food Safety

McCown Gordon's senior VP of manufacturing, Jeff Roy, sits down with FE to share his thoughts on what the industry can expect in the upcoming year.

Explore More Food Safety

Yoran Imaging’s Eran Sinbar shares information about his company and explains what thermal imaging is and its importance regarding food safety.

Yoran Imaging uses thermal imaging technology in the filling and heat-sealing packaging process for inspection, production-optimizing data collection and analysis, reduce labor investments and minimize materials and product waste.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

John Cray, principal consultant at Life Cycle Engineering with 40+ years of experience with plant maintenance. In this episode, Cray shares how to plan ahead and react to the unexpected, utilizing CMMS systems and a few horror stories.