Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • MEDIA
    • eNewsletter
    • Podcasts
    • Videos
    • Webinars
    • Food Plant of the Future
    • White Papers
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
Home » Newsletters » Food Plant Update

Food Plant Update

November 9, 2023

View Archived Issues

88 Acres chocolate bars

Dacon Completes Construction on 88 Acre’s Facility

The company manufactures snack products to fulfill the needs of people with specified food intolerances and allergies.

Read More
Crown Bakeries entrance, with a front desk and logo featured in the photo

Completing an Employee-focused Design-Build Renovation for Crown Bakeries

The company successfully completed a build-out with employee-centered construction for Crown Bakeries.

Read More
UPSIDE Foods selects Glenview, Ill.

UPSIDE Foods Selects Chicago for its First Commercial-Scale Cultivated Meat Production Plant

The 187,000-sq.-ft. plant, based in Glenview, Ill., will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

Read More
Bartek Ingredients facility update

Bartek Ingredients on Track with New Facility

The new facility is expected to double capacity and cut emissions by 80%.

Read More
BioBetter's ribbon cutting ceremony

BioBetter Pioneers Cultivated Meat with Molecular Farming

The company is supporting the cultivated meat industry by utilizing start-ups and investments.

Read More
Divert Rendering

Divert Breaks Ground on Renewable Energy Facility in Washington State

The first of its kind wasted food to renewable energy facility complies with waste regulations.

Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Sustainable Food and Beverage Facilities
    Sponsored byBlack & Veatch

    How to Design Sustainable Food & Beverage Facilities

Popular Stories

Mid America Pet Food Expands Voluntary Recall

Mid America Pet Food Announces Voluntary Recall

Cirkul’s concept is straightforward and transparent

A Perfect Cirkul

Dedicated drain cleaning

Proper Floor and Drain Design Combat Food Safety Challenges

FE Siemens webinar

Events

December 12, 2023

Recipe for Success: Enterprise Recipe Management and Simulation

Our session will dive into real-world scenarios and practical examples, demonstrating how effective recipe management and simulation can drive innovation and efficiency in your enterprise.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing