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Home » Newsletters » Food Plant Update

Food Plant Update

October 1, 2026

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Kikkoman Jefferson WI facility

Kikkoman Opens Third U.S. Production Facility

The facility in Jefferson, Wisconsin incorporates advanced digital manufacturing tools that enable paperless operations, real-time data visualization and enhanced traceability.

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Melted cheese sandwich

Schreiber Foods to Build $267M Process Cheese Facility in Missouri

The facility in Carthage, Missouri is expected to open in 2028 and create approximately 100 new jobs.

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Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

The investment adds new physical production space, advanced manufacturing equipment and expanded site utilities.

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Anheuser-Busch LA brewery investment

Anheuser-Buch to Invest $44M in California, Colorado Breweries

The company says these investments will help Anheuser-Busch increase production of Michelob ULTRA and Cutwater and expand local manufacturing skills training.

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SunOpta Texas Facility Expansion

SunOpta Adds Fourth Line to Texas Production Facility

The expansion represents an investment of $35 million and is expected to increase network capacity by 10%.

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Juanita's Foods Santa Fe Springs facility

Juanita’s Foods Acquires California Manufacturing Facility

The Santa Fe Springs facility will become the company's primary manufacturing site, consolidating production currently housed at its long-time Wilmington, California plant into a single, expanded operation.

Read More
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Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Recent Advances in Ready-to-Eat Food Technology

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