Sourcing milk directly from local dairy farmers, the Georgia facility will process and bottle a variety of milk options Walmart’s Great Value and Sam’s Club Member’s Mark brands.
Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.
Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate and industrial molding.
The long-term investment is designed to double overall production capacity, increase operational efficiencies, expand production hours and staffing, and solidify the Midwest's position as the global hub of kefir production.
