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- FOOD MASTER
Test results should be accurate and simple to understand.
Procedures should be explained and performance evaluated according to an objective, predefined measurement system.
Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.
Production efficiency doesn’t have to suffer to meet safety requirements.
Labeling of groundnuts and other oilseeds will be enforced with new provisions.
The outbreak has been linked to a cow share program, according to the Tennessee Department of Health.
Handling mistakes can result in dust explosions.
If trans fat loses GRAS status, its inclusion in foods would have to be approved as a food additive.
One processor says bacteria count reduction has a direct impact on earnings, and ozone has made cleaning easy.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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