Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Industry & People

April 15, 2003
Agilisys, Inc, formerly the SCT Process Manufacturing & Distribution Division, has completed its divestiture and is now an independent organization. Formed under the ownership of Golden Gate Capital, Parallax Capital Partners and management, it will now market the Agilisys product solutions, formerly called iProcess.sct. Agilisys will continue to provide supply-chain planning and optimization, ERP, Internet commerce and collaboration solutions to the food, beverage and related process industries.

EarthShell Corporation and DuPont have expanded their relationship from the joint development agreement formed last year to a strategic alliance. By combining EarthShell’s patented composite material technology with DuPont’s expertise in materials development, manufacturing and marketing, the companies will be able to offer environmentally-friendly packaging and systems to the food service industry.

Schreiber Foods, Inc. has acquired the Deep South Products, Inc. plant located in Gainesville, GA. The purchase includes an 11.64-acre land along with a 93,000-square-foot production and warehouse facility. The acquisition will enable Schreiber Foods to reach market segments in the southeastern U.S. and in the Caribbean.

The Atlantic Baking Group, Inc. announced two pending acquisitions. ABG has signed an agreement to acquire the Bake-Line Products private-label business from Kellog Company. ABG has also agreed to acquire four baking facilities from Consolidated Biscuit Company (CBC).

Flowers Foods appointed Gene D. Lord as President and Chief Operating Officer of Flowers Bakeries and Allen L. Shiver as President and Chief Operating Officer of Flowers Snack. The company has named Robert A. Hocutt, Joe G. Tashie and David C. Scott as Regional Vice Presidents for Flowers Bakeries.

AC Technology appointed David Reece Worldwide Marketing Director. He was previously vice president Control Technologies.

Stuart Moss has been appointed Vice President, Sales and Marketing of Impaxx Machine Systems. He is responsible for generating top line revenue growth by implementing product, program, channel and promotional strategies.

Real Time Solutions appointed Tom Williams to the position of Director of Strategic Business Development. His primary responsibility is to manage alliance and consultant partnerships and spearhead sales efforts for the company’s AEs Outbound Productivity Suite (OPS) product.

Nilfisk-Advance America promoted Paul R. Miller from his position as Director of Operations to Vice President. In his new position, Miller will oversee sales, marketing and all of the company’s operations. He will also continue to represent the North American region in the Global Vacuum Operating Committee of parent company Nilfisk A/S and provide input on specific product and market initiatives.

NSF International announced the promotion of Robert Herman and Richard Andrew to the positions of Laboratory Manager and Technical Manager respectively for the Drinking Water Treatment Units (DWTU) Program. Most recently, Herman was the Technical Manager for the DWTU Program, while Andrew was a Program Representative for the same unit.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Industry & People

    See More
  • Industry & People

    See More
  • Industry & People

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing