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Latest headlines

Beverage industry marks earth day and aims to boost fuel economy

By Jeremy Gerrard
Beverage industry, USCM award grants to six cities to support obesity prevention
April 22, 2015

Beverage industry marks earth day and aims to boost fuel economyIn honor of Earth Day Wednesday, the beverage industry celebrated actions taken by companies and individuals that further protect our planet.

“America’s beverage industry is committed to conserving and protecting natural resources so we can continue to lower our carbon footprint and make for a more sustainable world,” said Susan Neely, American Beverage Association president and CEO. “When it comes to environmental sustainability, the beverage industry is united and continuing to lead.”

According to ABA, among the industry’s latest achievements includes improving fuel efficiency of company fleets. Beverage companies now have the largest fleet of fuel-efficient heavy-duty hybrid commercial vehicles in North America, ABA said. Fuel economy has also increased by 3 percent per year since at least 2010 and alternative fuels and advanced technologies currently power more than 1,700 industry vehicles.

 Other achievements include: lowering water usage, protecting watersheds; conserving energy and reducing greenhouse gases; making packaging more recyclable; and supporting comprehensive recycling nationwide 

KEYWORDS: beverage industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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