beverage industry | Food Engineering

Items Tagged with 'beverage industry'

ARTICLES

Brandon Spikes Football Florida Cannabis Beverages

Branded Legacy sees 80% YOY revenue increase for hemp and cannabinoid-infused beverages

September 24, 2021

Branded Legacy, a holding company focused on the commercial development of hemp and cannabinoid-infused beverages, along with an array of CBD topicals and tinctures announces increased sales due to Spikes CBDX. The Company has seen an over 80% increase in revenues over its previous quarter in 2021.

Editor's Note

Plant of the Year Submissions Show Innovation Abounds

Food and beverage plants continue to push the envelope of innovation

Casey Laughman

August 12, 2021

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What Keurig Dr Pepper and Cuisine Solutions—and the other submissions we received for this year's Engineering Plant of the Year and Sustainable Plant of the Year award—do have in common is the level of innovation and creative solutions present throughout the plants.

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Plant of the Year | Just What The Dr Ordered

Keurig Dr Pepper Earns the 2021 Food Engineering Plant of the Year Award

Casey Laughman

August 2, 2021

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Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.

Plant Openings

Plant Openings & Expansions: June 2021

June 8, 2021

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Plant openings and expansions in food and beverage manufacturing for June 2021.

New Plant Products

Dispensing tubing

November 27, 2020

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Tygon S3 B-44-5X IB is designed for cold beverage dispensing applications with elevated pressure.

Industry News

Indra Nooyi to end tenure as PepsiCo CEO

Ramon Laguarta elected to replace Nooyi

August 6, 2018

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After 12 years as chief executive officer (CEO) of PepsiCo Inc., Purchase, N.Y., Indra Nooyi announced that she will step down Oct. 3. Nooyi has been with the company for 24 years. She will remain chairman until early 2019.

Dr. Tim Ryan, president of The Culinary Institute of America, shares a sake toast with Chairman Hiroshi Sakurai (right) and President Kazuhiro Sakurai of Asahi Shuzo to celebrate a new agreement between the CIA and the Japanese sake producer.

The craft spirits scene heats up around the NYC area

Why a Japanese sake producer decided to open up its first US brewery now and what it means for the craft beverage industry.

Debra Schug

April 5, 2018

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The new facility will allow Asahi Shuzo International to produce more than 332,000 gallons of sake annually.

PepsiCo

Pepsi understands that the future of food is sweeter with less sugar

As the beverage company announces plans to decrease sugar in its products, other companies should follow

Crystal Lindell

October 20, 2016

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Admitting you have a problem is the first step in solving it. So Pepsi saying publically that it knows there’s too much sugar in many of its drinks is a big deal

Diageo renames U.S. beer business

August 8, 2016

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The company says it will change the name of its U.S. beer business to more accurately reflect its commitment to the whole premium beer category.

Craft beer industry continues to grow

Jeremy Gerrard

July 29, 2016

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The explosion of craft brewers around the country sweeping through the beverage alcohol industry throughout the past few years isn’t showing any signs of stopping.

More Articles Tagged with 'beverage industry'

The lingering effects of the pandemic on food processors were felt throughout 2021, with labor issues, increased automation, ingredient shortages, the need for additional energy efficiencies and technologies to help streamline operations, and more, all having an impact.

A company wants to bring a new cold brew coffee to the market. They have set up the strategy; now, they need to define the specifications for the new product, how they can roast & brew it and if the recipe is producible.