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Latest headlines

2016 IPPE surpasses 410,000 square feet

By Jeremy Gerrard
IPPE exceeds 1,200 exhibitors
June 12, 2015

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.

As of the beginning of June, the show has garnered more than 930 exhibitors. The event is comprised of three integrated tradeshows: International Poultry Expo, International Feed Expo and International Meat Expo.

“More than 85 percent of the show floor has already been booked, and we anticipate more than 28,000 attendees,” said Charlie Olentine, IPPE show manager. “The 2016 IPPE will provide a great location for businesses to interact, network, learn about new products and services, and discuss common issues facing the protein and feed industries.”

The 2015 show set a record attendance of more than 30,000 attendees who interacted with the 1,288 exhibitors covering 490,000 net square feet of space.

 The 2016 show will be held Tuesday through Thursday, Jan. 26-28 at the Georgia World Congress Center. The expo focuses on highlighting the latest technology, equipment and services used in the production and processing of feed, meat and poultry products. In addition to this, the show features dynamic education programs addressing current industry issues. 

KEYWORDS: food and beverage manufacturing food processing industry meat industry

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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    • New Plant Products
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