Plant Openings: May 2016
Chobani, LLC is planning a nearly $100 million expansion to its Twin Falls, ID facility, adding three production lines for its Flip products and a new production line and bulk production line for foodservice.
Prestage Foods plans to build a new $240 million pork processing plant in Mason City, IA.
ConAgra Foods, Inc. will expand the operations at its Lamb Weston facility in Boardman, OR. The $30 million expansion will add processing capacity for hash browns and potato puffs.
AgriMark plans to invest $30 million to update its Chateaugay, NY cheese manufacturing facility.
Develey Mustard & Condiments Corp. is investing $20 million to build its first North American facility in Dyersburg, TN. It is renovating a 100,000-sq.-ft. facility.
Pegasus Foods will open a new 80,000-sq.-ft. facility in Rockwall, TX. The contract manufacturer makes products for Trader Joe’s, Chili’s, Walmart and others.
Jones Dairy Farm will soon begin an expansion and renovation of the former McCain Foods facility in Fort Atkinson, WI. The existing 138,000-sq.-ft. building will be expanded to 155,000 sq. ft. The company makes various breakfast meats.
Octopi Brewing opened a new 18,000-sq.-ft. brew house in Waunakee, WI.