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Latest headlines

CCFN to host seminar addressing geographic indications

By Jeremy Gerrard
USDA leads Sub-Saharan Africa trade mission to expand food export opportunities
May 12, 2016

Experts from the US Patent and Trademark Office (USPTO) and the Consortium for Common Food Names (CCFN) will highlight the recent challenges and opportunities US food and beverage companies are facing given the increasing global discussions surrounding geographic indications (GIs).

The day-long seminar will be held on June 21, at the Chicago Marriott O'Hare, in Chicago, IL.

Representatives will speak on GIs—signs used on products that have a specific geographical origin and possess qualities or a reputation that are linked to that origin—and ways companies can protect trademarks and common food names. Recently, the European Union is attempting to impose rules on GIs that could bar US companies from using many generic food terms like bologna, salami and parmesan in the US market and in markets around the world.

To ensure food and beverage companies are prepared and equipped with the right information, experts will outline:

-The tools available to protect product names and safeguard sales.

 -USPTO’s considerations in protecting trademarks and generic terms and names.

-The expanding threat of restrictions facing U.S. companies and their buyers.

More information can be found here.

KEYWORDS: food and beverage manufacturing food processing industry labeling

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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