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Latest headlines

Habanero peppers recalled for Salmonella risk

By Jeremy Gerrard
Habanero peppers recalled for Salmonella risk
May 16, 2016

Texas grower Montero Farms is recalling shipments of orange habanero peppers because the product has the potential to be contaminated with Salmonella, according to FDA.

The peppers were shipped in eight-pound cardboard boxes to locations in Indianapolis, Indiana and McAllen, Texas from April 28 2016 to present.

According to FDA, the potential for contamination was discovered after routine testing was conducted by the regulatory agency. Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

No illnesses have been reported in connection with this problem.

KEYWORDS: recall

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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