Plant Openings: January 2018
Kontos Foods has set 2020 as a completion date for ongoing expansion of its production facility and staff in Patterson, NJ.
The Nestlé Canada ice cream plant (London, ON) added two new production lines at a cost of $20 million to increase output at its Wilton Grove Road facility.
Kroger Company is eliminating its dairy processing at its Kenosha, WI facility to renovate it for expansion of its prepared soup production.
Cargill plans to invest $146 million to expand its protein production plant in Nashville, TN, adding roughly 100 new jobs.
Stoli Group broke ground on a $150-million complex in Bardstown, KY for a bourbon producing operation.
Miller Coors is investing $50 million to open a global business service center at its operations in Milwaukee, WI.
Sugar Foods Corp. is planning a $53-million, 227,000-sq.-ft. expansion of its Villa Rica, GA facility, adding 50 new jobs within the coming five years.
Chobani will add 70,000 sq.-ft. to its Twin Falls, ID yogurt facility to include a global R&D facility plus space to serve employees and guests.