FSIS proposes modernization of swine slaughter inspection

New regulations will update standards for establishments that slaughter swine

The USDA’s Food Safety and Inspection Service (FSIS) is proposing amendments to the federal meat inspection regulations to establish a new inspection system for swine.

The new regulations would apply to hog slaughter establishments that have demonstrated they provide public health protection at least equivalent to the existing systems. These establishments would still be allowed to operate under their existing inspection system.

The agency is also proposing regulation changes that would allow swine slaughter establishments to develop tailored sampling plans, as well as regulations to ensure that food-contact surfaces are sanitary and free of enteric pathogens.

Comments on the proposed changes must be received by April 2. Comments can be submitted electronically at www.regulations.gov or via mail to Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 3, 1400 Independence Avenue SW, Mailstop 3782, Room 8-163A, Washington, DC 20250-3700.

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.