Submissions are now open for the 2020 Food Engineering Plant of the Year.
The award is open to North American food and beverage plants that came online during calendar year 2019. Major retrofits are also eligible, and will be judged by the same criteria as greenfield plants.
Submissions are due by Dec. 13, 2019. Submissions will be judged by Food Engineering’s editorial team, and the winner will be announced in early January. The award will be presented at Food Engineering’s annual Food Automation & Manufacturing Conference in April 2020.
For more information on how to apply, visit the Plant of the Year submissions page.