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Home » food science and technology

Articles Tagged with ''food science and technology''

Rising demand for natural sweeteners
TECH FLASH

Rising demand for natural sweeteners

Researchers at Canadean say obesity and health issues, in addition to taxes on sugary beverages, have caused countries to look toward natural sweeteners
Jeremy Gerrard
Jeremy Gerrard
October 13, 2014

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.


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Okra may increase shelf life of ice cream

Okra may increase shelf life of ice cream

Jeremy Gerrard
Jeremy Gerrard
August 25, 2014

As a regional food favorite of the Southern US, okra is often found fried or mixed in with soups and stews.


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Researchers develop â??bulking agentsâ?? to add texture to low-fat hot dogs

Researchers develop ‘bulking agents’ to add texture to low-fat hot dogs

Jeremy Gerrard
Jeremy Gerrard
July 10, 2014

The hot dog, while beloved by many Americans as a summer and grill staple, is often rebuffed for high fat content. But there may be hope for low-fat alternatives which have been criticized for textural differences, as new research on hot dogs made with olive oil rather than pork fat is showing progress.


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Scientists work to mask bitter food tastes

Scientists work to mask bitter food tastes

Jeremy Gerrard
Jeremy Gerrard
July 9, 2014

Scientists in the food industry are working to mask, block or distract from bitter tastes in foods in order to make them more palatable to consumers according to a presentation held during the 2014 Institute of Food Technologists (IFT) annual meeting and food expo.


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Oranges

Organic Center launches study to fight citrus greening

Jeremy Gerrard
Jeremy Gerrard
July 8, 2014

With citrus greening threatening the production of citrus in America, the Organic Center announced the launch of a multi-year study and fundraising campaign to combat the bacterial disease.


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Remote monitoring system provides needed oversight for egg company
TECH FLASH

Remote monitoring system provides needed oversight for egg company

The system allows greater functionality by providing smartphone monitoring and control
June 25, 2014

With its automated feed mill operating 14-16 hours a day, Schipper Facilities Manager Dan Berghorst says additional oversight equipment was necessary.


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food safety and quality

UMass team receives USDA grant to improve food safety

Jeremy Gerrard
Jeremy Gerrard
June 5, 2014

The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.


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Six universities to present technical sessions at PROCESS EXPO 2015

Six universities to present technical sessions at PROCESS EXPO 2015

Jeremy Gerrard
Jeremy Gerrard
June 4, 2014

The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.


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IDFA most innovative awards

IDFA announces most innovative dairy products

Jeremy Gerrard
Jeremy Gerrard
May 23, 2014

Straying outside the norm, creativity and ingenuity were rewarded at the 2014 Most Innovative Dairy Products Competition which presented top awards to a cucumber dill cottage cheese and caramel apple flavored milk.


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Advocacy group calls on Coca-Cola and Pepsi to label genetically modified ingredients

Oregon county takes stand against GMOs

Jeremy Gerrard
Jeremy Gerrard
May 22, 2014

A county in the southwestern part of Oregon made a clear statement at the polls Tuesday, passing an ordinance banning the production of genetically modified organisms, or GMOs, in the county.


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