Articles Tagged with ''consumer trends''

Beverage manufactures are turning to exotic flavors, fruits and ancient foods to deliver products that are both functional and exciting.

The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

Forty-three percent of US Millennials do not trust large food manufacturers compared to 18 percent of non-Millennials.

The CFBAI has set nutrition standards for foods its participants may advertise to children under age 12.

Sponsored by the Organic Trade Association, the event helped explain how organic food benefits consumers, farmers and the environment.

It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.

Analysts say some established trends are migrating to new regions, while a few emerging trends have the potential to disrupt the worldwide landscape.

Quinoa fatigue is beginning to settle in among consumers, leaving room for others to step in.

Foods trends like gluten free, protein and on-the-go snacks dominated consumer purchases in 2015, but as the year draws to a close, what food trends will emerge in 2016? To answer that question, food researcher Technomic identified 10 trends that it says may prove transformational in 2016.