Articles Tagged with ''consumer trends''

Packing protein and probiotics, yogurt has established itself as a go-to snack in terms of better-for-you food choices.

Beverage manufactures are turning to exotic flavors, fruits and ancient foods to deliver products that are both functional and exciting.

The major factors that prompt consumers are the quality, nutritive value and environmental sustainability of organic products.

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

Forty-three percent of US Millennials do not trust large food manufacturers compared to 18 percent of non-Millennials.

The CFBAI has set nutrition standards for foods its participants may advertise to children under age 12.

Sponsored by the Organic Trade Association, the event helped explain how organic food benefits consumers, farmers and the environment.

It’s no secret the earlier a person is exposed to something; the more likely they are to stick with it.

Analysts say some established trends are migrating to new regions, while a few emerging trends have the potential to disrupt the worldwide landscape.

Quinoa fatigue is beginning to settle in among consumers, leaving room for others to step in.