Articles Tagged with ''consumer trends''

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.

You can prepare your company now for the costs—and benefits.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.

Read up on how U.S. consumers are grocery shopping in this installment of Nuts & Bolts.

Read up on the state of the specialty food market in this installment of Nuts & Bolts.

The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.

Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.

Read up on flavor trends for 2022 as well as how food marketers can better position their brands for upcoming trending lifestyles such as flexitarian in this installment of Nuts & Bolts.

From food and beauty to fashion, trends show where the market is heading.

Two-thirds of U.S. consumers who identify as flexitarians and nearly three-fourths of consumers who follow a non-animal protein diet consider themselves foodies.