Articles Tagged with ''consumer trends''

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

A new poll reveals that among U.S. cannabis consumers in states with legal sales, 91% plan to consume cannabis as part of holiday celebrations in 2021 and 76% plan to give cannabis or related products as gifts.

Former grocery store cashier Adam Kaat had 18 months on the grocery line. Here, he shares the COVID-19 pandemic’s widespread impact as supply chain issues continue.

In the 1960s no matter the retail store, the most-often used methods of bringing goods home were paper/Kraft bags, cardboard boxes or hand-carry—no plastic bags until the 1980s in most developed countries.

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.

A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies.

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.

As the plant-based meat category continues to grow, brands must understand that packaging is an important factor in keeping people coming back for more. Choosing flexible packaging can help align products with consumer preferences and brand initiatives.