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Home » consumer trends

Articles Tagged with ''consumer trends''

PMMI logo

PMMI: Are sustainability initiatives sustainable?

PMMI’s Tom Egan on how sustainability is bolstered by consumer preference and inherent cost savings.
January 29, 2017

PMMI's Tom Egan on what the future holds for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference. 


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GMOs
TECH FLASH

Consumers more educated on GMOs, still concerned

NPD Group report shows few are aware of new federal GMO labeling law
Crystal-Lindell
Crystal Lindell
December 15, 2016
U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them.
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Debra-Schug

Annual State of Food Manufacturing Survey ranks automation top trend

To stay competitive, more processors are focusing on and increasing automation in their plants.
Debra Schug
October 5, 2016
Automation's role in food processing will become ever more ubiquitous.
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QR codes not a smart move for GMO labeling

QR codes not a smart move for GMO labeling

Jeremy Gerrard
September 29, 2016

A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.


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Making an impact on the shelf and beyond

September 28, 2016

Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.


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Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

Jeremy Gerrard
September 28, 2016

The company’s soups are already free of artificial flavors with plans to remove all colors from artificial sources.


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Report: 100 percent juice market to rebound

Report: 100 percent juice market to rebound

Jeremy Gerrard
September 19, 2016

Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.


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Kent State opens first certified gluten-free dining hall on a college campus

Kent State opens first certified gluten-free dining hall on a college campus

Jeremy Gerrard
September 16, 2016

Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.


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Global savory snacks market to reach over $138 billion by 2020

Jeremy Gerrard
September 8, 2016

Growth is largely expected to come from developing countries in the Asia-Pacific and Eastern European regions.


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FMI Nielsen logos
Online shopping

FMI, Nielsen partner to study digital shopping

Alliance aims to help food retailers and manufacturers understand the impact of digital technologies
Crystal-Lindell
Crystal Lindell
August 17, 2016
The two are forming a strategic analytic alliance to help both retailers and manufacturers better understand the changing marketplace.
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The State of Food Manufacturing in 2026

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Food Process Engineering and Technology, 3E

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