A new law gives USDA two years to develop a national GMO labeling standard. While there are likely a number of ways companies will be able to maintain compliance, a QR code shouldn’t be one of them.
Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.
Despite the rising concern around sugar and a sluggish global economy, a new study suggests the market for 100 percent juice is headed in the right direction.
While they don’t offer a lot of earning potential, it’s the children in the household, not the parents, that have a hold on the family’s food purchase choices.
