As an effort to improve sustainability in its supply chain, the Kraft Heinz company says it will transition to sourcing 100 percent cage-free eggs in all North American operations by 2025.
A growing segment of consumers are relying less on animal proteins such as beef, poultry, pork or seafood when it comes to meeting their nutrition needs.
In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.
