Mars to remove all artificial colors from food Jeremy Gerrard February 9, 2016 Mars Inc. says it will remove all artificial colors from its human food products portfolio throughout the next five years.Read More
Ben & Jerry’s goes vegan Jeremy Gerrard February 4, 2016 Ice cream manufacturer Ben & Jerry’s is stepping outside its comfort zone, cutting out the cow with the release of its latest line of vegan treats Wednesday. Read More
Hellman’s launches eggless spread after mayo battle Jeremy Gerrard February 2, 2016 Unilever—parent company of Hellman’s mayonnaise—has launched a new eggless, vegan sandwich spread.Read More
General Mills releases 7 updated cereals Jeremy Gerrard January 21, 2016 General Mills is now 75 percent of the way toward reaching its goal of changing all General Mills Big G cereals by the end of 2017. Read More
Chick-fil-A launches adds first organic item to menu Jeremy Gerrard January 14, 2016 New “Appley Ever After” contains half the sugar of the leading children’s juice drink Read More
A nation of snackers still makes room for sweet treats Jeremy Gerrard January 13, 2016 When possible, consumers want and seek out healthier or ‘better for you’ versions of their favorite treats. Read More
NAMI launches MyMeatup.org Jeremy Gerrard January 12, 2016 Geared toward Millennial consumers, the North American Meat Institute (NAMI) unveiled the new website www.MyMeatup.org. Read More
MillerCoors launches hard soda brand Jeremy Gerrard January 6, 2016 Tapping in on the hard soda trend, MillerCoors announced the launch of Henry’s Hard Soda.Read More
FDA extends comment period on use of term ‘natural’ in food labeling Jeremy Gerrard January 6, 2016 FDA has extended the comment period on the use of the term “natural” on food labeling through May 10.Read More
Consumers’ added sugar concerns reshape sweetener market Jeremy Gerrard January 4, 2016 A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.Read More
