For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.
Machine operators expect efficiency, and for Big Drum Engineering, demand-oriented maintenance and fast troubleshooting through remote service are crucial
The FrymaKoruma MaxxD Lab vacuum processing unit produces small test batches for food manufacturers; it processes liquid and semi-solid forms with the help of homogenizing technology to obtain stable emulsions and suspensions.
Cortec VpCI 126 Blue anti-corrosion film includes recycled resin that protects metal parts from all types of corrosion including rust, tarnish, stains, white rust and oxidation for up to 5 years.
Used for fragile, seasoned, coated and frozen food products, the Key Horizon horizontal motion conveyor has a maintenance-free mechanical drive that moves product at speeds up to 42 ft./min. on a single continuous conveyor up to 100-ft. long.
Anuga FoodTec is awarding its silver medal to Insort GmbH for its development of the Sherlock Separator and associated technology, a chemically specific monitoring and sorting system based on hyper-spectral imaging and analysis.
The NuTEC 720 all-hydraulic, microprocessor-controlled, multi-outlet forming machine runs up to 3,600 8-oz. patties on 5 1/2-in. paper per hour with the 1-hole mold. It can run up to 7,200 4-oz. patties on 4 3/4-in. paper per hour with the 2-hole setup.
Capable of resisting harsh chemicals, solvents, detergents and salt water, Stafford 316 stainless steel shaft collars and rigid shaft couplings come in 1- and 2-piece and set-screw styles with 18-8 or 316 stainless steel fasteners plus a variety of bore configurations.