Articles Tagged with ''inspection''

High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources

Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers

Wayne Labs, Senior Contributing Technical Editor

June 8, 2013

Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.

Audit finds failure to inspect Michigan food facilities

Agriculture department says it is understaffed.

Shane O'Halloran

May 31, 2013

Agriculture department says it is understaffed.

TECH FLASH

Inspection technologies keep pace with new processor demands

Various food production sectors require unique inspection technologies.

Shane O'Halloran

May 28, 2013

As the regulatory landscape evolves, these technologies will provide additional applications for food and beverage production.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90752#

TECH FLASH

Vision inspection sees what humans may miss

Increased packaging line speeds have made it more difficult for human inspectors to reliably remove nonconforming items.

May 28, 2013

Vision systems can inspect products accurately at very high speeds, making them an important component of many producers’ food safety plans.

Tech Update: X-ray & Optical Inspection

New types of foreign material and product flaws detected

X-ray, camera and laser sorting technologies are coming of age in new configurations and applications that improve productivity and reduce false rejects while detecting harder-to-find flaws.

Mikell Knights

May 13, 2013

A new range of contaminants, product defects and packaging imperfections are being spotted by the latest styles of multi-beam X-ray systems and optical inspection technologies.

FSIS implements Public Health Criterion for Food Safety Assessments

The criteria will be implemented in the May 2013 scheduling cycle.

Shane O'Halloran

May 8, 2013

The criteria will be implemented in the May 2013 scheduling cycle.

TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.

Shane O'Halloran

April 28, 2013

Just two-thirds of respondents reported satisfaction with current initiatives.

FSIS issues statement on when meat/poultry Salmonella testing is unnecessary

Most, but not all, raw meat and poultry products are subject to Salmonella testing.

Shane O'Halloran

April 18, 2013

A narrow set of circumstances exists where sampling is not necessary.

Food Safety

Metal detection: Quality or safety?

Make sure the equipment has been properly set up and validated, and these activities have been fully documented.

Richard F. Stier

April 9, 2013

Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.

Technology Sourcebook

Detectable mounting bases

April 9, 2013

The Thomas & Betts Ty-Rap line of detectable cable ties includes mounting bases made from materials identifiable by X-ray equipment, metal detectors and visual detection equipment.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.