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Home » inspection

Articles Tagged with ''inspection''

Technology Sourcebook

Inspection machines

January 10, 2012
Providing protection for food manufactured in trays or plastic packages, Luceo ThermoSecure inspection machines offer tray pack, labeling and product appearance inspection, in addition to mix-up prevention and the detection of foreign particles in seals.


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Tech Update: Metal detection & X-ray inspection

System enhancements keep a protective eye on quality
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 10, 2012
Vigilance, metal detection equipment and X-ray inspection systems can help keep contaminants out of your food most of the time.


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Santa
If Santa Claus were real, he'd have to comply with the Food Safety Modernization Act.

Is Santa breaking all the rules?

December 12, 2011
Santa will have to get in step with FSMA as he imports uninspected candy from unregistered plants at the North Pole.
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Where Machine Eyes Outperform Tired Human Eyes

December 6, 2011
Italian meat producer, D’Autore, is a perfectionist when it comes to the quality of its packaged meat products, which include cured ham, bresaola, salami and other deli items. Its single, highly automated facility in Castelnuovo Rangone employs 35 people, where products are packed for private-label customers as well as the D’Autore brand.
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Food Safety: Ode to the pallet

Richard F. Stier
October 1, 2011
Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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9th Annual Replacement Parts Survey

Kevin T. Higgins
July 1, 2011
Food Engineering readers provide insight into how their companies are recalibrating inventory needs to meet production demands.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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