Articles Tagged with ''blending''

A Culinary Institute of America graduate, Paul Murphy has worked with notable chefs across the US.

The Fristam tabletop powder mixer blends wet and dry ingredients into a fluid stream at rates up to 600 lb./min.

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.

Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.

Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.

The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.

The Eastern Instruments CentriFlow mass flow meter is designed for weighing, mixing, blending, batching and ratio control applications.

Precision Blending International’s business consisted entirely of blending and milling dairy powders for food and dairy products until 2010, when a customer asked the company to produce an agglomerated blend of finely powdered raw material to improve its processability in food formulations.

Engineered for processes that cannot accommodate a conventional jacket, Ross Model VSL-50 portable 50-gal. agitated vessels include a silicone heating blanket.