Ross ribbon blenders are used to blend dry powders, granules, pellets and other solid forms; they also mix paste-like materials and solid-liquid suspensions.

The Munson Model HIM-124-S316 sanitary continuous blender provides low to high shear for the high-speed blending and/or homogenizing of dry solids, agglomerates, slurries or pastes when processing food.

Ross 42B Model ribbon blenders include stainless steel wetted parts polished to a 60-grit finish, a solid-shaft double ribbon agitator for center discharge, a knife gate discharge valve and Teflon braided packing.

The RBS single-screw extrusion system produces corn curls and balls, as well as a range of expanded snacks made from corn, rice and other cereal ingredients.

The Seward Stomacher 400 EVO laboratory blender has a 1-touch bag loading system.

Ross 50-cu.-ft. V-cone tumble blenders mix products with bulk densities up to 150 lb./cu. ft.

The Vibra Screw continuous blender combines a rotating paddle and material fluidization to blend dry solids.

The Munson HD-3.5-7-S316 ribbon blender meets sanitary standards and is capable of blending up to 65 cu. ft. of powders, pastes or slurries.

Built for the dry blending of free-flowing solids, Ross V-cone tumble blenders feature stainless steel 316 wetted parts polished to a 240-grit finish, hinged covers, a butterfly discharge valve, TEFC direct drive gear motor and a safety gate with a limit switch.

Developed for blending in transitional flow, the Chemineer JT-2 impeller moves material in one direction in the center of the tank and the opposite direction on the outside of the tank.