Designed for vacuum operation up to 29.5 in. Hg, the Ross 1-cu.-ft. vertical blender has a screw agitator and orbital arm driven by 2 separate 100 and 2.5 rpm variable speed motors.
Available in sizes from 1/2- to 1,000-cu.-ft. working capacity, Ross Model 42C cylindrical ribbon blenders mix dry powders, wet granulations and paste-like materials with densities up to 100 lb./cu. ft.
The Spiroflow inline twin-screw, continuous proportional blender has an adjustable blend ratio to facilitate the addition of flavorings, seasonings and other food ingredients for mixing applications.
Ampco dry blending and powder mixing equipment is used for applications from the simple reconstitution of milk powder to the addition of starches or stabilizers.
The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
Designed for the low-shear blending of powders, pellets, granules, fibers and other solids, Ross vertical blenders feature an auger that turns on its own axis and a mechanical arm that rotates the auger around the conical vessel.
Filling 2 or more different products, such as dry powder products and particulates, into 1 container at the same time on an automatic pouch machine, the Spee-Dee Combo filler fills up to 120 pouches per min.
Designed for vacuum up to 25 in. Hg and 5 psig internal pressure, the Ross 450-gal. working capacity horizontal paddle blender has a cylindrical trough that includes a pneumatically operated dome cover and 150 psig 3-zone heating/cooling jacket.