La Tropical, a Miami brewery with deep Cuban roots, uses a Qdos 60 peristaltic pump to precisely dose small amounts of tetra hop extract and to meter chemicals in its CIP system.
By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce waste, secure lower long-term operating costs and meet stringent food safety requirements.
The new platform is structured into two complementary ranges: EWA/YK-CZ monobloc units, from 20 to 85 kW, and EWYK-QZ modular heat pumps, configurable in multi-array systems up to 2,000 kW.
Automatic retractable shoes are specifically designed for CIP processes to allow the pump and rest of the system downstream to be cleaned at the correct fluid velocity.