The Spiroflow T3 loss-in-weight bulk bag discharger discharges material for individual batch amounts; when fully interfaced with a plant process control, it is suitable for continuous batch production.
The Krones DosaFlex aseptic container station doses aseptic components in finished fruit beverages with a solids content; the finished beverage is blended using controlled dosing in a double-seat valve with an adjacent vapor seal.
Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.
With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.
The Ross 60-liter compounding and filling vessel features an aseptic magnetic mixer to stir a low-viscosity suspension as it is being discharged and deposited into its final container.
The GEA Avapac RBF Limited Intervention (Li) bag filling system for powdered dairy and food products eliminates dust, reduces explosion risk, can be run without constant supervision and is capable of modified air packaging.
Constructed of multiple layers of barrier films, the Mondi square bag holds powders and granular materials weighing up to 10 lb. and liquids up to 1.5 gal.