Graybill baked dessert confectionery snack cake lines slice, separate, inject, ice and assemble “finished” snack cakes ready for further cooling or specialized packaging at a rate of up to 1,000/min.
Designed for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler.
Featuring large port openings, a stainless steel conveyor and a variety of spouts, the Hinds-Bock 4P-64 container filling system is suitable for products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
The GEA Procomac aseptic dual filling system is used for bottling high-/low-acid still beverages that have pulps, fibers and pieces of fruit or cereals; it is also suitable for products with densities that do not allow the consistent distribution of the pieces.
Designed for ready meal lines, the Hinds-Bock Servo diving and traveling spout bridge moves the filling spouts with the continuously moving trays during the filler cycle; an interface panel program change adjusts the amount of product spread.
Able to fill a variety of bottles and other rigid containers at rates of 100 to 400 units/min., the Spee-Dee all servo-driven rotary auger filler can be used with a cross-section of products, such as spices, non-dairy creamers, coffee and cornstarch.
