Constructed of thick-wall, 6- x 4-in. carbon steel structural tubing and heavy-gauge carbon steel plate, the NBE 5-station, bulk bag unloader system meets or exceeds ANSI and ASME specifications.
Designed for tray line and horizontal vacuum former applications, the Hinds-Bock 6-piston 4-oz. 6P-04 filler has a servo motor that moves the entire filler for spreading product; it also can shift the unit for filling into multiple targets.
Graybill baked dessert confectionery snack cake lines slice, separate, inject, ice and assemble “finished” snack cakes ready for further cooling or specialized packaging at a rate of up to 1,000/min.
Designed for temperature-sensitive filling applications, Hinds-Bock hot pour fillers with self-contained heat systems maintain product temperature +/-2°F throughout the filler.
Featuring large port openings, a stainless steel conveyor and a variety of spouts, the Hinds-Bock 4P-64 container filling system is suitable for products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
The GEA Procomac aseptic dual filling system is used for bottling high-/low-acid still beverages that have pulps, fibers and pieces of fruit or cereals; it is also suitable for products with densities that do not allow the consistent distribution of the pieces.