The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.
According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.
While plasma could be useful in a number of food applications, using it to create a non-thermal sterilization system will likely be the most attractive to processors.
The acquisition will enhance SafetyChain’s food safety and quality solutions with increased operational visibility, robust analytics and patented equipment data extraction technology.