HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.
Pennsylvania airline food manufacturer Gourmail Inc., doing business as Jyoti Natural Foods, was issued a warning letter in May from FDA for violations of Current Good Manufacturing Practices during a recent inspection.
Intended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.
From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
While it may be said that food safety and food quality are not necessarily interrelated, get lax about either, and you probably won’t have a brand for long.