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Home » worker safety

Articles Tagged with ''worker safety''

Labor department publishes new rules to adjust civil penalty amounts
COVID-19 coverage

OSHA, NAMI form alliance to protect meatpacking workers

Sharon Spielman
Sharon Spielman
August 14, 2020

The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.


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states with meat slaughtering facilities
Manufacturing News

COVID-19 hits meat and beverage hard

Report tracks how plants closures, shortages impact retail shelves and industry's future stability
Wayne Labs
Wayne Labs
July 29, 2020
A new report details how coronavirus plants closures and supply shortages are impacting retail shelves and the industry's future stability.
Read More
Volkmann training class

Dust explosions: Manage risk, save lives and protect your brand

Proper education, training and building/equipment design can head off a horrific deflagration
Wayne Labs
Wayne Labs
July 27, 2020

Prevent dust explosions with proper education, training and building/equipment design.


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Cleaning tips for COVID-19
COVID-19

How to sanitize to prevent COVID-19—and decontaminate after a positive

Learn tips to strengthen your plant’s cleaning protocols for the new coronavirus
Quest Resource Management CEO Ray Hatch
Ray Hatch
July 24, 2020

With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.


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modular health space

Pandemic is changing layout and design of food plants

Rose Shilling
Rose Shilling
July 20, 2020
Processors and builders trying to slow the spread of COVID-19 and prepare for future potential contagions are rethinking many aspects of plant design.
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Regulatory Watch
Regulatory Watch

FDA, USDA issue recommendations for PPE shortage during COVID-19 pandemic

Sharon Spielman
Sharon Spielman
July 13, 2020
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
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How processors can use digital tools to adapt to COVID-19

How processors can use digital tools to adapt to COVID-19

June 5, 2020
Food Engineering Editor-in-Chief Casey Laughman and RizePoint CEO Dean Wiltse discuss the digital tools available for processors during the COVID-19 pandemic.
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OSHA poster about how to wear a respirator
COVID-19

Poster: How to wear a face mask correctly

OSHA also made a video on how to put on and take off a respirator
Rose Shilling
Rose Shilling
May 12, 2020

A new COVID-19 poster and video from federal safety authorities provide helpful tips for workers who wear masks.


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Social distancing at a Gray construction site meeting
Editor's Note

Although coronavirus dominates the headlines, other safety concerns still matter

Casey Laughman
Casey Laughman
May 12, 2020
Day-to-day operations are still the highest priority, even as food and beverage processors work to protect employees and contractors from coronavirus.
Read More
sanitizing food plant

Don't overlook safety issues such as slips and falls, PPE and cleaning/sanitizing during the pandemic

Sharon Spielman
Sharon Spielman
May 12, 2020
Food and beverage employees on the front line need to remain safe and healthy to continue to bring the food and beverage supply to the masses during the COVID-19 pandemic.
Read More
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