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Home » worker safety

Articles Tagged with ''worker safety''

hand sanitizer dispensing station
New Plant Products

Hand sanitizer dispensing station

December 30, 2020

Foot-operated hand sanitizer dispensing station offers contact-free hand sanitization.


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Remote display for gas leak monitors
New Plant Products

Remote display for gas leak monitors

December 28, 2020
Chillgard 5000 provides gas monitor information before room entry where potentially high gas levels might exist that could be potentially toxic or at combustible levels.
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Tyson Foods Dr. Claudia Coplein Chief Medical Officer

Tyson Foods Names Dr. Claudia Coplein as its First Chief Medical Officer

December 11, 2020

Tyson Foods announced the appointment of Dr. Claudia Coplein to the newly-created role of Chief Medical Officer.


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Tyson Foods Logo
Coronavirus Coverage

Tyson announces investigation into unsafe work environment claims

Lawsuit alleges supervisors wagered on how many employees would contract COVID-19
Casey Laughman
Casey Laughman
November 20, 2020

Tyson Foods, Inc. has announced that it will be investigating claims in a recent lawsuit that supervisors and managers at its Waterloo, Iowa pork plant wagered on how many employees would contract COVID-19 and forced employees to come to work even when they were showing possible symptoms.


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James Morris
COVID-19 Safety

The importance of a COVID-19 safety officer

NSF International develops training series for implementing a COVID-19 point person
James Morris
November 16, 2020

Winter is on our doorstep and we need to prepare for a long battle against COVID-19 while keeping businesses afloat and people safe. The imposition of lockdown measures may be required in areas experiencing high positivity rates and where health professionals predict hospitalizations will exceed capacity.  However, there is a middle path where concerns over health and safety gain priority in concert with keeping businesses open.


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video security and access control system
Field Reports

Frozen food processor tightens security for protection, COVID compliance

Access control helps ensure only authorized employees enter and exit
October 19, 2020

Frozen food processors are looking to increase security and limit the number of people who can enter plants to protect the food and help manage COVID-19.


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worker safety

5 things food manufacturing leaders need to know about non-desk employees

Jonathan Erwin, CEO Redeapp
Jonathan Erwin
October 1, 2020
Gaining a better understanding of the non-desk workforce drives engagement, reduces turnover and increases productivity. Despite being 80% of the world’s employees—with food manufacturing workers accounting for nearly 11% of that—the non-desk workforce has largely gone overlooked and ignored.
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bottles on production line
State of Food Manufacturing

2020 State of Food Manufacturing Survey

Annual industry survey reveals challenges food and beverage processors are facing
Casey Laughman
Casey Laughman
September 29, 2020

Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.


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construction site
Cover Story

Cold Storage Construction and COVID-19

How the pandemic is transforming new-build and renovation projects in 2020.
Michael Costa
Michael Costa
September 1, 2020

Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce. 


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Labor department publishes new rules to adjust civil penalty amounts
COVID-19 coverage

OSHA, FDA develop checklist to protect food industry employees amid pandemic

August 19, 2020

OSHA and FDA have developed a checklist for human and animal food manufacturers to consider when continuing, resuming or reevaluating operations due to the coronavirus pandemic.


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  • NEWS
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