Intended for seafood, poultry and meat packing plants, the Linde DRI PACK automated box chilling system distributes CO2 snow at a temperature of -109.3°F in open boxes or totes; it chills food products as they travel along a conveyor, locking in moisture and preserving freshness and quality.
AESSEAL modular component seals offer seal face cooling through directed barrier fluid flow systems, hydraulically balanced seal face technology and plug-in designs; standard product lines can be adapted to suit application requirements.
Used for heating and cooling in hygienic applications, Alfa Laval FrontLine gasketed plate heat exchangers can be supplied with stainless steel frames and clip plates.
Used for portable and central chillers, Mokon outdoor air-cooled condensers use the outdoor ambient air temperature to cool the refrigerant high-vapor pressure in the chiller refrigeration loop.
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.
The primary component of an integrated, closed-loop intelligent cooling system, the Frigel Ecodry 3DK closed-loop liquid cooler provides clean water to industrial processes and eliminates chemical discharges and waterborne diseases such as Legionella.
Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
October 7, 2014
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.
When belting runs quietly, there’s little wear, and that means long life and very little downtime.
September 4, 2014
Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.