Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » cooling

Articles Tagged with ''cooling''

Frosty Cold coolant
Engineering R&D

Add water to packet, shake…instant cold

When mixed with water, this powdery substance provides colder-than-ice temperatures, but are there industrial applications?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 26, 2016
John Bergida, president/founder of Frosty Cold, had an idea for a chemical powder that could plunge water from room temperature to below freezing in seconds while maintaining a slurry state.
Read More
COOL-FIT piping system at Sierra Nevada
Field Reports

Craft beer maker brews up new solutions for cooling and cleaning

Pipe corrosion problems, leaks and puddles are now a thing of the past.
April 21, 2016
Sierra Nevada Brewing Company started out as a microbrewery in 1980 in Chico, CA. Since then, it has grown to become the sixth-largest brewery in America and recently built a facility in North Carolina.
Read More
Winery chillers
Technology Sourcebook

Winery chillers

February 10, 2016
Century Refrigeration N-Series chillers for winery applications feature accessible components and appropriate fin spacing for easy maintenance.
Read More
Technology Sourcebook

Central cooler

November 5, 2015

Housed outside a facility, the Frigel Ecodry central cooler serves as the primary component of an integrated, closed-loop intelligent cooling system.


Read More
Technology Sourcebook

Box chilling system

October 21, 2015

Intended for seafood, poultry and meat packing plants, the Linde DRI PACK automated box chilling system distributes CO2 snow at a temperature of -109.3°F in open boxes or totes; it chills food products as they travel along a conveyor, locking in moisture and preserving freshness and quality.


Read More
Technology Sourcebook

Blast chillers

September 15, 2015

Floor standing models, Master-Bilt reach-in blast chillers are designed for high-capacity input.


Read More
Technology Sourcebook

Modular component seals

August 13, 2015

AESSEAL modular component seals offer seal face cooling through directed barrier fluid flow systems, hydraulically balanced seal face technology and plug-in designs; standard product lines can be adapted to suit application requirements.


Read More
Technology Sourcebook

Gasketed plate heat exchangers

June 15, 2015
Used for heating and cooling in hygienic applications, Alfa Laval FrontLine gasketed plate heat exchangers can be supplied with stainless steel frames and clip plates.


Read More
Technology Sourcebook

Air-cooled condensers

June 12, 2015
Used for portable and central chillers, Mokon outdoor air-cooled condensers use the outdoor ambient air temperature to cool the refrigerant high-vapor pressure in the chiller refrigeration loop.


Read More
Technology Sourcebook

Cooking vessel

February 7, 2015
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


Read More
Previous 1 2 3 4 5 6 7 8 9 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing