Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
Designed to cook, cool and blend food products all in the same vessel, the Chester-Jensen Model 70N cooker-cooler offers a heat exchange surface/volume ratio for thorough product cooking and cooling.
PolyScience compact benchtop chillers provide up to 1,290 watts of cooling at 20°C, making them suitable for use with equipment such as rotary evaporators, small reaction vessels, spectrophotometers and condensers.