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Home » cooling

Articles Tagged with ''cooling''

Technology Sourcebook

Bottom-injection system

March 8, 2014
Engineered for ground meat, poultry and seafood, the Linde ACCU-CHILL bottom-injection chilling system chills proteins from the bottom of mixers and blenders.
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Technology Sourcebook

Cook/cool vessels

February 7, 2014
Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
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Technology Sourcebook

Cooker-cooler

November 8, 2013
Designed to cook, cool and blend food products all in the same vessel, the Chester-Jensen Model 70N cooker-cooler offers a heat exchange surface/volume ratio for thorough product cooking and cooling.
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Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 8, 2013

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 


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Field Reports

Pasta and potatoes, presto!

New rotary continuous cooking and cooling system processes more than 3,000 lbs. of pasta and potatoes per hour.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 8, 2013

 

Wedges and slices presented challenges for traditional cooking and cooling methods.


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TECH FLASH

Cooking and cooling: A practical approach to energy savings

Many processes cool the cooked product in one fell swoop; adding a stage between can save energy and water.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 28, 2013

A mid-process quench cycle with ambient-temperature tap water can capture much of the product’s heat before it enters the primary cool zone.


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Technology Sourcebook

Benchtop chillers

June 12, 2013

PolyScience compact benchtop chillers provide up to 1,290 watts of cooling at 20°C, making them suitable for use with equipment such as rotary evaporators, small reaction vessels, spectrophotometers and condensers. 


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Technology Sourcebook

Ammonia chillers

June 12, 2013

 GEA Grasso BluAstrum ammonia chillers have a slender design that allows them to fit through standard doors. 


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Technology Sourcebook

Low-temperature chillers

May 16, 2013

With -20°F to 20°F operating temperatures and nominal capacities up to 12 tons in air and water-cooled condensing,


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TECH FLASH

Rapid chilling of foods without conventional refrigeration

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 28, 2013
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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