Articles Tagged with ''cooling''

THERMOLuxme is a tubular chain conveyor with the addition of jacketed pipes containing cooling fluid to convey and cool material from 500°F to 110°F and can save food producers money by eliminating the cost and floor space required for a separate cooling stage.

A new spiral freezer from Starfrost has increased production capacity by 35% at seafood processor Båtsfjordbruket.

Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.

The EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs. 

EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.

The TCX range features a compact, all-in-one water chiller with an air-cooled condenser and integrated hydro module, with units available in a range of sizes.

READYGo LIQUIFUSION tanks combine blending, dispersion, emulsification, heating and cooling operations.

TF series, with four models from 550-1130 scfm, integrates the company’s SECOPACK LS latent heat thermal storage system that delivers consistent dew point control and energy efficiency under varying load conditions.