Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.
The EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.
EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.
The TCX range features a compact, all-in-one water chiller with an air-cooled condenser and integrated hydro module, with units available in a range of sizes.
TF series, with four models from 550-1130 scfm, integrates the company’s SECOPACK LS latent heat thermal storage system that delivers consistent dew point control and energy efficiency under varying load conditions.
EchoTherm stackable/programmable vibration-free chilling incubators for protein crystallography have a 27-liter capacity and are Peltier-based for heating and chilling.
Mobilair M500-2 has a pressure range of 60 to 150 psig and is powered by a 600 hp Caterpillar C18 diesel engine that meets Tier 4 Final exhaust emission standards.