Suitable for up- or downstream installation to conduct trials, the TERLET-OMVE HT 220 Combo Unit with direct steam injection includes an HTST/UHT processor and onboard, built-in steam boiler.
Featuring a 5-blade profile and airfoil shape, the Kelley WAVE HVLS fan produces a cylindrical column of air that flows down to the floor and outward in all directions, creating a horizontal floor jet that circulates air in large spaces before pulling it back vertically toward the blades.
Available with operating temperatures from -20°F to 0°F and with nominal capacities up to 12 tons in both air- and water-cooled condensing, Mokon Iceman LT low-temperature chillers are suitable for jacketed vessels, reactors, laboratory, sanitary and other industrial applications.
Engineered for ground meat, poultry and seafood, the Linde ACCU-CHILL bottom-injection chilling system chills proteins from the bottom of mixers and blenders.
Used for preparing soups, sauces and mashed potatoes, Terlet bottom-driven cook/cool vessels have a motor placed below the product that eliminates the risk of oil or grease contamination.
Designed to cook, cool and blend food products all in the same vessel, the Chester-Jensen Model 70N cooker-cooler offers a heat exchange surface/volume ratio for thorough product cooking and cooling.