Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » cooling

Articles Tagged with ''cooling''

TECH FLASH

Good chiller maintenance practices for winter

As the temperatures start to drop, the proper maintenance and cleaning of chiller systems after shutdown can help avoid future problems.
Jeremy Gerrard
December 15, 2014

Delaying maintenance can lead to more repair costs and lost production time.


Read More
Technology Sourcebook

Closed-loop liquid cooler

October 7, 2014
The primary component of an integrated, closed-loop intelligent cooling system, the Frigel Ecodry 3DK closed-loop liquid cooler provides clean water to industrial processes and eliminates chemical discharges and waterborne diseases such as Legionella.


Read More
Field Reports

Put a chill on flour, and waste

Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
October 7, 2014
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.


Read More
Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
September 4, 2014
Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


Read More
Technology Sourcebook

HTST/UHT processor unit

August 7, 2014
Suitable for up- or downstream installation to conduct trials, the TERLET-OMVE HT 220 Combo Unit with direct steam injection includes an HTST/UHT processor and onboard, built-in steam boiler.


Read More
Technology Sourcebook

Five-blade Fan

June 3, 2014
Featuring a 5-blade profile and airfoil shape, the Kelley WAVE HVLS fan produces a cylindrical column of air that flows down to the floor and outward in all directions, creating a horizontal floor jet that circulates air in large spaces before pulling it back vertically toward the blades.


Read More
Technology Sourcebook

NEMA 12 cabinet coolers

June 3, 2014
Resisting heat and dirty environments, EXAIR NEMA 12 cabinet cooler systems keep electrical enclosures cool with 20°F air. 


Read More
Technology Sourcebook

Evaporative cooling retorts

April 7, 2014
Allpax evaporative cooling retorts process up to 3,200-lb. batches or 50- to 800-gal. kettles of raw product.
Read More
Technology Sourcebook

Inverter scroll compressors

April 7, 2014
Danfoss variable-speed VZH inverter scroll compressors operate at part-load conditions.
Read More
Technology Sourcebook

Low-temperature chillers

April 7, 2014

Available with operating temperatures from -20°F to 0°F and with nominal capacities up to 12 tons in both air- and water-cooled condensing, Mokon Iceman LT low-temperature chillers are suitable for jacketed vessels, reactors, laboratory, sanitary and other industrial applications. 


Read More
Previous 1 2 3 4 5 6 7 8 9 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Skittles Remix machine Mars

Mars to Move U.S. HQ to Chicago

Brown Shell Eggs

1.6M Dozens of Eggs Recalled Over Salmonella Risk

Nature's Bakery to shutter Hazelwood, MO plant

Nature's Bakery Closes Missouri Plant

Promo for the 2026 Plant of the Year: CJ Shwan

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing