Articles Tagged with ''Listeria''

After returning products to select markets in August, Blue Bell Creameries announced it has started phase two of its plan to reintroduce its ice cream into 15 states.

Researchers theorize a small amount of moisture left under the layer of caramel creates a breeding ground for bacteria.

Originally launched in 2009, the updated tool includes national data from all outbreaks reported to CDC from 1998 through 2014.

As a precaution, The Kroger Co. said Thursday it will no longer sell unrefrigerated caramel apples that have been pierced with dipping sticks because of food safety risks associated with the products.

General Mills has voluntarily recalled a limited quantity of frozen Cascadian Farm Cut Green Beans produced over two days in March of last year.

 Because of the limited production capacity while producing in one facility, it will re-enter parts of 15 states in five phases. 

When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.

The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.

After a listeria outbreak at Blue Bell Creameries production facilities forced a national recall, the company said Monday it will begin distributing ice cream to select markets on Aug. 31.

Thermal pasteurization techniques have been around since Louis Pasteur, and there is no question they’re effective.