Burnsville, MN-based Buddy’s Kitchen has issued a recall of approximately 62,488 pounds of meat and poultry breakfast products because of a possible contamination with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS).
MIT-Lincoln Laboratory research into rapid screening for anthrax and other dangerous pathogens has found its way into the food industry to detect both airborne and surface pathogens.
A Foster Farms establishment in Farmerville, LA has issued a recall for 39,747 pounds of frozen pre-cooked chicken products for possible contamination with Listeria monocytogenes.
A California food manufacturer is recalling more than 92,000 pounds of fully cooked chicken Caesar salad kit products because of possible Listeria monocytogenes (Lm) contamination, according to USDA’s Food Safety and Inspection Service (FSIS).
Danish health officials are reporting the death of another individual whose death may link to an ongoing Listeria outbreak caused from ingesting contaminated meat, bringing the possible death toll to 11th, reported the Associated Press.
Based on novel technology, a recent approach to pathogen testing eliminates the enrichment phase of assays, which means getting results before a shift is over.
A sensor designed by University of Southampton researchers is currently in the testing phase and could cut the time needed to detect bacteria on surfaces from days to hours.
A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).