Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Listeria

Articles Tagged with ''Listeria''

Report: Blue Bell Listeria contamination goes back to 2013

Jeremy Gerrard
May 8, 2015

Texas-based Blue Bell Creameries, which pulled all its products from stores in April, was aware one of its production facilities contained listeria more than two years ago according to recent documents released by FDA.


Read More

Blue Bell recalls all products

Jeremy Gerrard
April 21, 2015

After increasing health concerns, Texas-based Blue Bell Ice Creameries decided to pull all of its products from stores nationwide because the frozen desserts have the potential to be contaminated with Listeria monocytogenes.


Read More

Sabra recalls 30,000 cases of hummus over listeria concerns

Jeremy Gerrard
April 9, 2015

A possible product contamination with Listeria monocytogenes prompted a voluntary recall of approximately 30,000 cases of the Sabra Dipping Co., LLC’s popular hummus brand of products.


Read More

Blue Bell shuts down Oklahoma plant after food safety concerns

Jeremy Gerrard
April 6, 2015

Blue Bell Creameries has voluntarily suspended operations at its manufacturing plant in Broken Arrow, Oklahoma to conduct a thorough food safety inspection at the facility and account for any possible areas of contamination after a number of the company’s ice cream products were linked to a Listeriosis outbreak.


Read More

Spinach products recalled over listeria fears

Jeremy Gerrard
March 25, 2015

Major recalls from a number companies who use organic spinach in their products continue to roll in this week resulting in thousands of products being pulled from the shelves because of a possible contamination with Listeria monocytogenes.


Read More

Blue Bell expands recall after ice cream cups are linked to Listeria risk

Jeremy Gerrard
March 24, 2015

Blue Bell Ice Cream issued a recall for its 3 oz. institutional/food service ice cream cups because they have the potential to be contaminated with Listeria monocytogenes.


Read More

FDA investigates ice cream linked to Listeriosis outbreak

Jeremy Gerrard
March 16, 2015

An outbreak of Listeriosis has been linked to ice cream products manufactured at a Blue Bell Creameries production facility in Brenham, Texas according to FDA.


Read More

Beef products recalled for possible Listeria contamination

Jeremy Gerrard
March 9, 2015

Rio Tex Wholesale Meats, a Texas establishment, issued a recall of approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), according to USDA’s Food Safety and Inspection Service (FSIS).


Read More
TECH FLASH

Federal agencies develop improved method to attribute foodborne illness

A new report says a better understanding of the types of foods that contribute to the problem is necessary.
Jeremy Gerrard
February 25, 2015

 The agencies analyzed 1,000 outbreaks that occurred from 1998 to 2012 to assess which categories of foods were most responsible for making people sick. 


Read More

California apple facility linked to listeria outbreak

Jeremy Gerrard
January 13, 2015

Results of FDA tests performed on samples collected from the Bidart Bros. apple processing plant confirmed two strains of Listeria monocytogenes were found at the facility and are believed to be the same strains associated with a multi-state outbreak of infections that led to multiple deaths.


Read More
Previous 1 2 … 7 8 9 10 11 12 13 14 15 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Potato chips in a bowl

Campbell’s to Close Massachusetts Chip Plant

Emerson Pro.Lean Dashboard

Put Contextualized OEE Data to Use Managing Plantwide Processes

snack bars with fruit

Maker’s Pride to Close Two Facilities

Promo for 49th Annual Plant Construction Survey showing a plant construction site and promotional text in white with a blue background

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing